Chicken Spaghetti

Course : Chicken
Serves: 4
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2 pounds Chicken breast (can use fryer if perferred)
1 can family size cream of chicken
1 can diced green chilies
1 can mushroom drained
2 cups cheese of choice
16 ounces spaghetti noodles
1 pieces Broth seasoning
1 teaspoon lemon pepper
1 teaspoon creole
1 teaspoon montreal chicken
1 teaspoon garlic powder

Preparation / Directions:

Place chicken in pot and fill with water untill chicken is covered. Sprinkle seasonings to make broth and boil for one hour or untill chicken is cook all the way through. When chicken is done remove and chop into small peices. Place noodles in broth and cook untill done. In a cassarole dish, mix cream of chicken, green chilies, chicken, 1c of broth, noodles and mushrooms. Cover with cheese and place in oven uncovered at 400 untill cheese is melted. Serve with Garlic Toast

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