Chicken Spaghetti

Course : Chicken
Source:
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 pounds Chicken breast (can use fryer if perferred)
1 can family size cream of chicken
1 can diced green chilies
1 can mushroom drained
2 cups cheese of choice
16 ounces spaghetti noodles
1 pieces Broth seasoning
1 teaspoon lemon pepper
1 teaspoon creole
1 teaspoon montreal chicken
1 teaspoon garlic powder
 

Preparation / Directions:

Place chicken in pot and fill with water untill chicken is covered. Sprinkle seasonings to make broth and boil for one hour or untill chicken is cook all the way through. When chicken is done remove and chop into small peices. Place noodles in broth and cook untill done. In a cassarole dish, mix cream of chicken, green chilies, chicken, 1c of broth, noodles and mushrooms. Cover with cheese and place in oven uncovered at 400 untill cheese is melted. Serve with Garlic Toast


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes