Ingredients:

2lbs Chicken breast (can use fryer if perferred)
1 family size cram of chicken
1 can diced green chilies
1 can mushroom drained
2cups of cheese of choice
1 16oz pack of speghetti noodles

Broth seasoning
lemon pepper
creole
montreal chicken
garlic powder

Preparation:

Place chicken in pot and fill with water untill chicken is covered. Sprinkle seasonings to make broth and boil for one hour or untill chicken is cook all the way through. When chicken is done remove and chop into small peices. Place noodles in broth and cook untill done. In a cassarole dish, mix cream of chicken, green chilies, chicken, 1c of broth, noodles and mushrooms. Cover with cheese and place in oven uncovered at 400 untill cheese is melted. Serve with Garlic Toast