Carnbeery Orange Chicken Sausage Melts

Course : Chicken
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Ingredients:

4 links al fresco Cranberry Orange Chicken Sausage
2 crusts 9 inch ready-to-serve pizza crusts
2 teaspoon Dijon mustard
1/4 cup cranberry orange crushed fruit
1/2 cup monterey jack cheese, shredded
2 teaspoon chopped green onion
 

Preparation / Directions:

Saute chicken sausage in oil over medium heat until browned and internal temperature reaches 165 degrees. Remove, slice into small pieces and set aside. Pre-heat oven to 450 degrees. Bake pizza crusts on cookie sheet for 5 minutes and remove. Spread dijon mustard over pizza crust and top with 2 tbsp of crushed fruit. Arrange sausage pieces evenly over fruit and sprinkle with cheese. Bake at 450 degrees for 8 minutes or until cheese is melted. Sprinkle with green onions and serve.


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