Steak and Ale Hawaiin Chicken


Course : Chicken
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Ingredients:


6 pieces Chicken Breasts

---Marinade:

1/4 Cup soy sauce

3/4 Cup dry sherry

1 1/2 Cup unsweetened pineapple juice

1/4 Cup red wine vinegar

1/2 Cup sugar

1/2 teaspoon garlic powder
 

Preparation / Directions:


Combine all ingredients and marinate chicken overnight. Remove and grill, saute or bake. Baste with marinade ONLY during the first several minutes of cooking. Top each breast with a slice of munster or provolone cheese and broil just until cheese starts to melt. -


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