Steak and Ale Hawaiin Chicken

Course : Chicken
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6 pieces Chicken Breasts
1/4 Cup soy sauce
3/4 Cup dry sherry
1 1/2 Cup unsweetened pineapple juice
1/4 Cup red wine vinegar
1/2 Cup sugar
1/2 teaspoon garlic powder

Preparation / Directions:

Combine all ingredients and marinate chicken overnight. Remove and grill, saute or bake. Baste with marinade ONLY during the first several minutes of cooking. Top each breast with a slice of munster or provolone cheese and broil just until cheese starts to melt. -

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