Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Chicken Breasts
                        Marinade:
     1/4  c.            soy sauce
     1/2  c.            + 2 T. dry sherry
   1 1/2  c.            unsweetened pineapple juice
     1/4  c.            red wine vinegar
     1/4  c.            + 2 T. sugar
     1/2  tsp.          garlic powder

Preparation:

Combine all ingredients and marinate chicken overnight. Remove and grill, saute or bake. Baste with marinade ONLY during the first several minutes of cooking. Top each breast with a slice of munster or provolone cheese and broil just until cheese starts to melt. -