Cajun Cafes Bourbon Chicken

Course : Chicken
Serves: 1
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1 Pound Chicken leg or thigh meat Cut in bite size chunks
4 ounces Soy sauce
1/2 Cup Brown sugar
1/2 teaspoon Garlic powder
1 teaspoon Powdered ginger
2 tablespoons Dried minced onion
1/2 Cup Jim Beam Bourbon Whiskey
2 tablespoons White wine

Preparation / Directions:

Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate (stirring often) for several hours (best overnight). Bake chicken at 350 for one hour in a single layer, basting every 10 minutes. Remove chicken. Scrape pan juices with all the brown bits into a frying pan. Heat, and add 2 Tbs. white wine. Stir and add chicken. Cook for 1 minute and serve.

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