Easy Chicken Pot Pie

Course : Chicken
Serves: 6
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1 pound mixed vegetables frozen and thawed
1 cup chicken cut-up cooked
10 3/4 ounces cream of chicken soup
1 cup Bisquick Original baking mix or Reduced Fat
1/2 cup milk
1 large egg

Preparation / Directions:

Heat oven to 400 degrees. Mix vegetables, chicken, and soup in ungreased 2-quart casserole. Stir remaining ingredients in small bowl, using fork, until blended. Pour into casserole. Bake uncovered 30 minutes or until golden brown.

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