Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
10 3/4 ounce can condensed cream of chicken soup
1 cup Bisquick Original or Reduced Fat baking mix
1/2 cup milk
1 egg
Preparation:
Heat oven to 400 degrees. Mix vegetables, chicken, and soup in ungreased 2-quart casserole. Stir remaining ingredients in small bowl, using fork, until blended. Pour into casserole. Bake uncovered 30 minutes or until golden brown.
