Salsa Verde Chicken

Course : Chicken
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/3 cup green salsa (salsa verde)
1 large egg
1 cup tortilla chips crushed
1 teaspoon chili powder
1/4 teaspoon garlic powder
4 pieces chicken breast halves boneless, skinless (1 pound)
1 tablespoons olive or vegetable oil

Preparation / Directions:

1. Heat oven to 375 degrees. Spray cookie sheet with cooking spray. Lightly beat salsa and egg. Mix crushed tortilla chips, chili powder and garlic powder. 2. Dip chicken into salsa mixture, then coat generously with tortilla chip mixture. Place on cookie sheet. Drizzle with oil. 3. Bake uncovered about 30 minutes or until chicken is no longer pink when centers of thickest pieces are cut.

4 Kitchen's say:
  (3 1/4 1/2 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes