Salsa Verde Chicken
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1/3       cup           green salsa (salsa verde)
1                       egg
1         cup           crushed tortilla chips
1         teaspoon      chili powder
1/4       teaspoon      garlic powder
4                       boneless, skinless chicken breast halves (1 pound)
1         tablespoon    olive or vegetable oil
 

Preparation:

1. Heat oven to 375 degrees. Spray cookie sheet with cooking spray. Lightly beat salsa and egg. Mix crushed tortilla chips, chili powder and garlic powder. 2. Dip chicken into salsa mixture, then coat generously with tortilla chip mixture. Place on cookie sheet. Drizzle with oil. 3. Bake uncovered about 30 minutes or until chicken is no longer pink when centers of thickest pieces are cut.