Grilled Chicken with Orange-Cilantro Salsa

Course : Chicken
Serves: 4
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11 ounces mandarin orange drained, 1/4 cup juice reserved
1 cup cilantro coarsely chopped fresh
1/2 cup red onion sliced
1/4 cup olive oil
1/4 cup red wine vinegar
1 tablespoons jalapenos diced
1 teaspoon salt
1 pound chicken breast halves boneless, skinless

Preparation / Directions:

Combine oranges, cilantro, onion, olive oil, vinegar, jalapeƱos, reserved juice and salt in medium bowl. Cover; refrigerate salsa for at least 2 hours. Grill or broil chicken until golden on outside and no longer pink in center. Top each breast with salsa.

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