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Grilled Chicken with Orange-Cilantro Salsa | |||||||||
Course : Chicken Serves: 4 |
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Ingredients:
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Preparation / Directions:Combine oranges, cilantro, onion, olive oil, vinegar, jalapeƱos, reserved juice and salt in medium bowl. Cover; refrigerate salsa for at least 2 hours.
Grill or broil chicken until golden on outside and no longer pink in center. Top each breast with salsa.
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