Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
11        oz can        mandarin oranges, drained, 1/4 c juice reserved
1         cup           coarsely chopped fresh cilantro
1/2       cup           sliced red onion
1/4       cup           olive oil
1/4       cup           red wine vinegar
1         Tbsp          diced jalapeños
1         tsp           salt
1         lb            boneless, skinless, chicken breast halves

Preparation:

Combine oranges, cilantro, onion, olive oil, vinegar, jalapeños, reserved juice and salt in medium bowl. Cover; refrigerate salsa for at least 2 hours. Grill or broil chicken until golden on outside and no longer pink in center. Top each breast with salsa.