Orange Chicken With Bacon

Course : Chicken
Serves: 4
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8 pieces chicken breasts unskinned
1 medium onion finely chopped
1/4 cup orange juice fresh
1/3 cup prepared mustard
3 cloves garlic fresh , pressed
3 tablespoons soy sauce
3 tablespoons white vinegar
1 teaspoon orange rind grated
16 slices bacon

Preparation / Directions:

Marinate chicken in all ingredients except for the bacon overnight. Before cooking, wrap two slices of bacon around each breast and secure with a wooden toothpick. Grill over medium-hot coals for approximately 35 minutes or until moist but firm. Chicken can also be baked in the oven at 375° F. for 40 minutes.

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