Chicken and Stuffing

Course : Chicken
Serves: 4
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4 medium boneless chicken breasts
1 can cream of chicken soup
1 1/4 cup water
1/4 cup melted butter
6 ounces corn bread stuffing mix

Preparation / Directions:

Place chicken in a greased 3 quart slow cooker and top with soup. In a bowl, combine the water, melted butter, and stuffing mix: spoon over the chicken and soup. Cover and cook for 4 hours on low or until chicken juices run clear.

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