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Chicken and Stuffing


Course : Chicken
Source:
Serves: 4
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Ingredients:


4 medium boneless chicken breasts

1 can cream of chicken soup

1 1/4 cup water

1/4 cup melted butter

6 ounces corn bread stuffing mix
 

Preparation / Directions:


Place chicken in a greased 3 quart slow cooker and top with soup. In a bowl, combine the water, melted butter, and stuffing mix: spoon over the chicken and soup. Cover and cook for 4 hours on low or until chicken juices run clear.

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