Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 boneless chicken breasts
1 can cream of chicken soup
1 1/4 cup water
1/4 cup melted butter
1-6 oz. package corn bread stuffing mix
Preparation:
Place chicken in a greased 3 quart slow cooker and top with soup. In a bowl, combine the water, melted butter, and stuffing mix: spoon over the chicken and soup. Cover and cook for 4 hours on low or until chicken juices run clear.