Mushroom Chicken

Course : Chicken
Serves: 4
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A very simple dish I like to serve wild rice with it along with green beans that are cooked with slivered almonds and crumbled bacon


4 pieces boneless skinless chicken breasts
1 can cream of mushroom soup
1 1/2 pint heavy whipping cream
1 teaspoon salt and pepper
1 pint fresh mushrooms (optional)

Preparation / Directions:

Pre-heat oven to 350 Place chicken in baking dish season with salt and pepper Mix the whipping cream and the soup together pour oven chicken top with fresh mushrooms Bake for 35 to 40 minutes

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