A very simple dish I like to serve wild rice with it along with green beans that are cooked with slivered almonds and crumbled bacon
Ingredients:
4
pieces
boneless skinless chicken breasts
1
can
cream of mushroom soup
1 1/2
pint
heavy whipping cream
1
teaspoon
salt and pepper
1
pint
fresh mushrooms (optional)
Preparation:
Pre-heat oven to 350
Place chicken in baking dish season with salt and pepper
Mix the whipping cream and the soup together pour oven chicken top with fresh mushrooms
Bake for 35 to 40 minutes
