Rice Crispy Chicken

Course : Chicken
Serves: 4
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Easy and Good


1 medium Chicken -- skinned and boned
1 Cup Rice Crispies -- crushed
3 tablespoons Butter -- melted
2 teaspoon Garlic Powder
1 teaspoon Salt

Preparation / Directions:

Cut chicken into good size strips - cooks quicker this way - and dredge it in the butter. Mix crushed rice crispies, garlic powder and a little salt in a bowl then put the buttered chicken into the mix. Bake at 375 for approx. 30 minutes.

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