Hoisin Chicken

Course : Chicken
Source:
Serves: 4
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Ingredients:

3 pounds chicken thigh, no skin, R-T-C -- legs, OR pieces
1/4 cup hoisin sauce
1/4 cup plum chutney -- OR plum sauce
1/4 cup soy sauce
1 piece fresh ginger root -- thinly sliced
1 tablespoons lime -- juice of *
3 tablespoons cornstarch
 

Preparation / Directions:

Mix all the ingredients (except chicken) in a bowl. Add chicken; coat well and put it all in a crockpot. Cook 5-6 hours on low. Serve with rice.


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