Ingredients:

  Amount  Measure       Ingredient -- Preparation Method 
--------  ------------  -------------------------------- 
   3      pounds        chicken thigh, no skin, R-T-C -- legs, OR pieces 
     1/4  cup           hoisin sauce 
     1/4  cup           plum chutney -- OR plum sauce 
     1/4  cup           soy sauce 
   1      medium piece  fresh ginger root -- thinly sliced 
   1                    lime -- juice of * 
   3      tablespoons   cornstarch 

Preparation:

Mix all the ingredients (except chicken) in a bowl. Add chicken; coat well and put it all in a crockpot. Cook 5-6 hours on low. Serve with rice.