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Chicken and Apricot Casserole


Course : Chicken
Serves: 4
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Ingredients:


4 pieces Required amount of chicken pieces

400 grams apricots

1 package onion soup

2 cloves crushed garlic

1/2 cup water
 

Preparation / Directions:


Combine all ing except chicken in blender and blend until smooth.Pour over skinned chicken and casserole at 180c for 1 1/4 hours,stirring after 20 mins. Add more water if necessary.

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