Chicken and Apricot Casserole

Course : Chicken
Serves: 4
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4 pieces Required amount of chicken pieces
400 grams apricots
1 package onion soup
2 cloves crushed garlic
1/2 cup water

Preparation / Directions:

Combine all ing except chicken in blender and blend until smooth.Pour over skinned chicken and casserole at 180c for 1 1/4 hours,stirring after 20 mins. Add more water if necessary.

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