Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Required amount of chicken pieces
400 grams tin apricots
1 packet onion soup
2 cloves crushed garlic
1/2 cup water
Preparation:
Combine all ing except chicken in blender and blend until smooth.Pour over skinned chicken and casserole at 180c for 1 1/4 hours,stirring after 20 mins. Add more water if necessary.
