Flavorful Grilled Chicken Sandwich

Course : Chicken
Serves: 4 - 6
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Uses Taco seasoning and taco sauce


1 pound chicken breast (skinless and boneless)
1 package Ortega taco seasoning
1 Cup vegetable oil
1 large green pepper
1 large onion
2 slices slices Swiss cheese
1 teaspoon salt and pepper (to taste)
1 teaspoon cayenne (to taste)
1 teaspoon chicken seasoning
1 teaspoon Chinese hot sauce (optional)
1 package Ortega Taco sauce
1 package buns (kaiser rolls, sandwich rolls, etc.)

Preparation / Directions:

Heat a small amount of vegetable oil in a non-stick skillet. Add chicken and sprinkle with chicken seasoning. Saute until chicken is no longer pink. In a separate skillet, saute green peppers (minimal oil). Flavor with salt and pepper (cayenne pepper if so desired). When green peppers are halfway to desired tenderness, add onions and continue until both reach desired tenderness. Add the chicken and cook on medium heat for five minutes. Add taco seasoning and mix well. Chinese hot sauce may be added. Continue cooking until taco seasoning flavor is distributed throughout. Serve chicken/vegetables on buns, topped with melted Swiss cheese and taco sauce.

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