Easy Baked Chicken Breasts

Course : Chicken
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8 medium chicken breasts, skinned and boned
1 1/4 cups herb seasoned stuffing mix, crushed
8 slices Swiss cheese
3 Tablespoons butter (or margarine), melted
1 can cream of chicken soup
1 bunches Parsley , optional
1/2 cup dry white wine (or water)

Preparation / Directions:

Arrange chicken in greased baking dish. Top each breast with a cheese slice. Combine soup and wine (or water); stir well. Spoon soup mixture over chicken. Sprinkle with stuffing mix. Drizzle butter (or margarine) over crumbs. Bake at 350 degrees F for one hour. Garnish with parsley. Enjoy!

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