Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
8                       chicken breasts, skinned & boned       
1 1/4     cups          herb seasoned stuffing mix, crushed
8         (4x4) slices  Swiss cheese                     
3         Tablespoons   butter (or margarine), melted
1         can           cream of chicken soup                    
                        Parsley , optional
1/4-1/2   cup           dry white wine (or water)

Preparation:

Arrange chicken in greased baking dish. Top each breast with a cheese slice. Combine soup and wine (or water); stir well. Spoon soup mixture over chicken. Sprinkle with stuffing mix. Drizzle butter (or margarine) over crumbs. Bake at 350 degrees F for one hour. Garnish with parsley. Enjoy!