Yorkshire Chicken

Course : Chicken
Serves: 4
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1 cup flour
1/4 teaspoon pepper
1 teaspoon salt
8 medium chicken thigh
2 teaspoons corn oil
2 teaspoons unsalted butter
1 teaspoon baking powder
1 teaspoon poultry seasoning
3 large egg
1 cup milk

Preparation / Directions:

combine one-fourth of flour, half the salt, and pepper-mix well pat chicken dry with a towel dredge in seasoned flour, pat with your hands to remove excess combine oil and butter in a skillet, over a moderate flame add chicken and brown well on all sides transfer chicken and pan drippings to a 9x13x2 baking pan place into a 350 degree oven combine remaining flour, salt, baking powder, and sage-mix well combine flour mixture with beaten eggs and milk-mix well pour over chicken to coat evenly bake at 350 degrees for 60 minutes serve hot


Nutritional Information:

636 Calories (kcal); 39g Total Fat; (55% calories from fat); 42g Protein; 28g Carbohydrate; 312mg Cholesterol; 870mg Sodium

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