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Yorkshire Chicken | |||||||||||
Course : Chicken Serves: 4 |
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Ingredients:
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Preparation / Directions:combine one-fourth of flour, half the salt, and pepper-mix well pat chicken dry with a towel dredge in seasoned flour, pat with your hands to remove excess combine oil and butter in a skillet, over a moderate flame add chicken and brown well on all sides transfer chicken and pan drippings to a 9x13x2 baking pan place into a 350 degree oven combine remaining flour, salt, baking powder, and sage-mix well combine flour mixture with beaten eggs and milk-mix well pour over chicken to coat evenly bake at 350 degrees for 60 minutes serve hot
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Nutritional Information:636 Calories (kcal); 39g Total Fat; (55% calories from fat); 42g Protein; 28g Carbohydrate; 312mg Cholesterol; 870mg Sodium | |||||||||||