Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  flour
     1/4      teaspoon  pepper
  1           teaspoon  salt
  8                     chicken thigh
  2          teaspoons  corn oil
  2          teaspoons  unsalted butter
  1           teaspoon  baking powder
  1           teaspoon  poultry seasoning
  3                     egg
  1                cup  milk

Preparation:

combine one-fourth of flour, half the salt, and pepper-mix well pat chicken dry with a towel dredge in seasoned flour, pat with your hands to remove excess combine oil and butter in a skillet, over a moderate flame add chicken and brown well on all sides transfer chicken and pan drippings to a 9x13x2 baking pan place into a 350 degree oven combine remaining flour, salt, baking powder, and sage-mix well combine flour mixture with beaten eggs and milk-mix well pour over chicken to coat evenly bake at 350 degrees for 60 minutes serve hot

Nutritional Information:

636 Calories (kcal); 39g Total Fat; (55% calories from fat); 42g Protein; 28g Carbohydrate; 312mg Cholesterol; 870mg Sodium