Turkey Chili

Course : Chicken
Serves: 6
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1 large Onion, chopped
2 tablespoon Olive oil
1 1/2 pound Ground turkey
2 cloves Garlic, minced
2 teaspoon Chili powder
1/2 teaspoon Black pepper
1/2 teaspoon Ground cumin
30 Ounces Black beans, rinsed and drained
14 1/2 Ounces Diced tomatoes in juice, undrained
6 Ounces Tomato paste
14 1/2 Ounces Self-reduced chicken broth
1 cup Frozen corn kernels
1 Medium Chopped onion, for garnish

Preparation / Directions:

Over medium heat, saute onion in oil in Dutch oven until soft, about 5 minutes. Add turkey and cook, stirring with a wooden spoon to break up large pieces, until no longer pink, about 7 minutes. Stir in garlic, chili powder, pepper and cumin. Add beans, tomatoes and their juice, tomato paste, broth and corn. Simmer about eight minutes, or until thoroughly hot, stirring often. Garnish with chopped onion.

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