Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       large        Onion, chopped
   2       tablespoon   Olive oil
   1 1/2   pound        Ground turkey
   2       cloves       Garlic, minced
   2       teaspoon     Chili powder
     1/2   teaspoon     Black pepper
     1/2   teaspoon     Ground cumin
  30       Ounces       Black beans, rinsed and drained
  14 1/2   Ounces       Diced tomatoes in juice, undrained
   6       Ounces       Tomato paste
  14 1/2   Ounces       Self-reduced chicken broth
   1       cup          Frozen corn kernels
                        Chopped onion, for garnish

Preparation:

Over medium heat, saute onion in oil in Dutch oven until soft, about 5 minutes. Add turkey and cook, stirring with a wooden spoon to break up large pieces, until no longer pink, about 7 minutes. Stir in garlic, chili powder, pepper and cumin. Add beans, tomatoes and their juice, tomato paste, broth and corn. Simmer about eight minutes, or until thoroughly hot, stirring often. Garnish with chopped onion.