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Touch-Of-The-Orient Chicken | |||||||
Course : Chicken Serves: 5 |
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Ingredients:
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Preparation / Directions:Rinse chicken and pat dry with paper towels (I used frozen boneless skinless chicken breasts - I'm not partial to dark meat...). Place chicken in a 3 1/2-quart slow cooker. in a medium bowl, combine soy sauce, brown sugar, garlic, and tomato sauce. Pour sauce over chicken. Cover and cook on LOW about 5 hours or until chicken is tender.
Remove to a platter; sprinkle with sesame seed
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Nutritional Information:83 Calories (kcal); 1g Total Fat; (10% calories from fat); 2g Protein; 17g Carbohydrate; 0mg Cholesterol; 1947mg Sodium | |||||||