Preparation / Directions:
In small mixing bowl combine chicken, 1 T. onion, and 1 t. parsley. Shape into 6 equal meatballs; set aside.
In 1-quart microwavable casserole combine remaining onion, the celery and oil, stirring to coat. Cover and microwave on HIGH (100%) for 2 minutes, stirring once halfway through cooking, until onion is translucent.
Add tomato juice, broth, and paprika and stir to combine; microwave on HIGH for 2 minutes. Add meatballs; cover and microwave on HIGH for 2 minutes.
Add macaroni, remaining parsley, and the pepper and stir to combine. Microwave on HIGH for 30 seconds, until meatballs are no longer pink.