Tomato Soup With Chicken Meatballs

Course : Chicken
Serves: 1
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3 ounces ground chicken
1/4 cup finely chopped onion -- divide
2 teaspoons chopped fresh parsley
1/4 cup finely chopped celery
1/2 teaspoon vegetable oil
1 cup tomato juice
1/2 cup ready to serve chicken broth
1/4 teaspoon paprika
1/4 cup cooked elbow macaroni
1 dash pepper

Preparation / Directions:

In small mixing bowl combine chicken, 1 T. onion, and 1 t. parsley. Shape into 6 equal meatballs; set aside. In 1-quart microwavable casserole combine remaining onion, the celery and oil, stirring to coat. Cover and microwave on HIGH (100%) for 2 minutes, stirring once halfway through cooking, until onion is translucent. Add tomato juice, broth, and paprika and stir to combine; microwave on HIGH for 2 minutes. Add meatballs; cover and microwave on HIGH for 2 minutes. Add macaroni, remaining parsley, and the pepper and stir to combine. Microwave on HIGH for 30 seconds, until meatballs are no longer pink.


Nutritional Information:

320 Calories (kcal); 11g Total Fat; (29% calories from fat); 30g Protein; 27g Carbohydrate; 80mg Cholesterol; 988mg Sodium

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