Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             ounces  ground chicken
     1/4           cup  finely chopped onion -- divide
  2          teaspoons  chopped fresh parsley
     1/4           cup  finely chopped celery
     1/2      teaspoon  vegetable oil
  1                cup  tomato juice
     1/2           cup  ready to serve chicken broth
     1/4      teaspoon  paprika
     1/4           cup  cooked elbow macaroni
  1               dash  pepper

Preparation:

In small mixing bowl combine chicken, 1 T. onion, and 1 t. parsley. Shape into 6 equal meatballs; set aside. In 1-quart microwavable casserole combine remaining onion, the celery and oil, stirring to coat. Cover and microwave on HIGH (100%) for 2 minutes, stirring once halfway through cooking, until onion is translucent. Add tomato juice, broth, and paprika and stir to combine; microwave on HIGH for 2 minutes. Add meatballs; cover and microwave on HIGH for 2 minutes. Add macaroni, remaining parsley, and the pepper and stir to combine. Microwave on HIGH for 30 seconds, until meatballs are no longer pink.

Nutritional Information:

320 Calories (kcal); 11g Total Fat; (29% calories from fat); 30g Protein; 27g Carbohydrate; 80mg Cholesterol; 988mg Sodium