Thai Basil Chicken

Course : Chicken
Serves: 6
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1 1/2 medium skinless boneless chicken breasts
1 tablespoon thai basil paste
2 teaspoons soya sauce
1 teaspoon oyster sauce
1 tablespoon honey
1 1/2 tablespoons vegetable oil
2 teaspoons fish sauce
1/2 cup bell pepper -- shredded
1/4 cup green onions -- sliced
10 bunch leaves fresh basil

Preparation / Directions:

1. Cut the chicken into thin strips. 2. Heat the oil in a wol and fry the basil paste until fragrant. Add the chicken strips and stir fry for 3 minutes. 3. Add soy sauce, oyster sauce, honey, fish sauce, and cook for 3 minutes. 4. In a separate pan with a small amount of oil cook bell peppers, green onions, and basil leaves. 5. Combine cooked veggies with cooked chicken and transfer to a serving platter. Serve with steamed rice. Notes: This is delicious with Shrimp as well. You can use a variety of vegetables as desired. Mushrooms, eggplant, zuchinni all work well.

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