Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2                skinless boneless chicken breasts
   1      tablespoon    thai basil paste
   2      teaspoons     soya sauce
   1      teaspoon      oyster sauce
   1      tablespoon    honey
   1 1/2  tablespoons   vegetable oil
   2      teaspoons     fish sauce
     1/2  cup           bell pepper -- shredded
     1/4  cup           green onions -- sliced
  10                    leaves fresh basil

Preparation:

1. Cut the chicken into thin strips. 2. Heat the oil in a wol and fry the basil paste until fragrant. Add the chicken strips and stir fry for 3 minutes. 3. Add soy sauce, oyster sauce, honey, fish sauce, and cook for 3 minutes. 4. In a separate pan with a small amount of oil cook bell peppers, green onions, and basil leaves. 5. Combine cooked veggies with cooked chicken and transfer to a serving platter. Serve with steamed rice. Notes: This is delicious with Shrimp as well. You can use a variety of vegetables as desired. Mushrooms, eggplant, zuchinni all work well.