Szechwan Chicken And Cashews

Course : Chicken
Serves: 4
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Ingredients:

2 Whole Boneless Skinless Chicken Breasts -- cut in 3/4 inch cubes
1 Tablespoon Soy Sauce
1 Tablespoon Chinese White Wine Or Dry Sherry
2 Tablespoons Soy Sauce
1 Tablespoon Cornstarch
2 Teaspoons Sugar
1 Teaspoon White Vinegar
1/4 Cup Vegetable Oil
1/2 Teaspoon Crushed Red Pepper Flakes
3 medium Green Onion -- sliced diagonally
1 Tablespoon Fresh Ginger Root -- minced
1/2 Cup Unsalted Cashews
3 Cup Hot Cooked Rice
 

Preparation / Directions:

Marinate chicken in 1 tablespoon soy sauce and rice wine for 30 min. Combine 2 tablespoons soy sauce, cornstarch, sugar and vinegar and set aside. Heat oil in wok. Add red pepper to taste and cook til black. Add chicken and stir fry for 2 min. Remove chicken. Add green onions and ginger and stir fry for 1 minute. Return chicken to wok. Cook 2 min. Stirring constantly, add soy sauce mixture and any remaining chicken marinade. Add cashews. Serv over hot cooked rice.


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