Chicken recipes

Szechwan Chicken And Cashews

Course : Chicken
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

2 Whole Boneless Skinless Chicken Breasts -- cut in 3/4 inch cubes

1 Tablespoon Soy Sauce

1 Tablespoon Chinese White Wine Or Dry Sherry

2 Tablespoons Soy Sauce

1 Tablespoon Cornstarch

2 Teaspoons Sugar

1 Teaspoon White Vinegar

1/4 Cup Vegetable Oil

1/2 Teaspoon Crushed Red Pepper Flakes

3 medium Green Onion -- sliced diagonally

1 Tablespoon Fresh Ginger Root -- minced

1/2 Cup Unsalted Cashews

3 Cup Hot Cooked Rice

Preparation / Directions:

Marinate chicken in 1 tablespoon soy sauce and rice wine for 30 min. Combine 2 tablespoons soy sauce, cornstarch, sugar and vinegar and set aside. Heat oil in wok. Add red pepper to taste and cook til black. Add chicken and stir fry for 2 min. Remove chicken. Add green onions and ginger and stir fry for 1 minute. Return chicken to wok. Cook 2 min. Stirring constantly, add soy sauce mixture and any remaining chicken marinade. Add cashews. Serv over hot cooked rice.

Szechwan Chicken And Cashews

Ingredients:

Preparation / Directions:

More Chicken Recipes