Szechwan Chicken And Cashews
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Whole         Boneless Skinless Chicken Breasts -- cut in 3/4" cubes
   1      Tablespoon    Soy Sauce
   1      Tablespoon    Chinese White Wine Or Dry Sherry
   2      Tablespoons   Soy Sauce
   1      Tablespoon    Cornstarch
   2      Teaspoons     Sugar
   1      Teaspoon      White Vinegar
     1/4  Cup           Vegetable Oil
     1/2  Teaspoon      (Up To 1 Tsp) Crushed Red Pepper Flakes
   3                    Green Onion -- sliced diagonally
   1      Tablespoon    Fresh Ginger Root -- minced
     1/2  Cup           Unsalted Cashews
                        Hot Cooked Rice
 

Preparation:

Marinate chicken in 1 tablespoon soy sauce and rice wine for 30 min. Combine 2 tablespoons soy sauce, cornstarch, sugar and vinegar and set aside. Heat oil in wok. Add red pepper to taste and cook til black. Add chicken and stir fry for 2 min. Remove chicken. Add green onions and ginger and stir fry for 1 minute. Return chicken to wok. Cook 2 min. Stirring constantly, add soy sauce mixture and any remaining chicken marinade. Add cashews. Serv over hot cooked rice.