Szechuan Peanut Chicken

Course : Chicken
Serves: 6
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2 pounds boneless chicken
2 teaspoons cornstarch
1/4 teaspoon ginger
2 tablespoons water
2 tablespoons white wine
1/4 cup soy sauce
1 tablespoon sugar
1 tablespoon vinegar
2 tablespoons garlic
2 teaspoons dried red chile
3 tablespoons peanut oil
1/2 cup dry roasted peanuts
2 cups green bell pepper

Preparation / Directions:

combine cornstarch, ginger, water, wine, soy sauce, sugar, vinegar, and garlic-mix well heat oil in a skillet, over a moderate flame add chiles and peanuts heat and stir until peanuts are evenly browned, not dark remove and discard chiles with a slotted spoon remove peanuts with a slotted spoon, to drain on paper towels raise flame to high add chicken and stir-fry in chile oil for 4-5 minutes add bell peppers and stir fry for 2 minutes stir cornstarch mixture and add to skillet heat and stir until thickened stir in peanuts remove from heat serve hot


Nutritional Information:

272 Calories (kcal); 9g Total Fat; (32% calories from fat); 36g Protein; 8g Carbohydrate; 88mg Cholesterol; 791mg Sodium

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