Szechuan Peanut Chicken
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  boneless chicken
  2          teaspoons  cornstarch
     1/4      teaspoon  ginger
  2        tablespoons  water
  2        tablespoons  white wine
     1/4           cup  soy sauce
  1         tablespoon  sugar
  1         tablespoon  vinegar
  2        tablespoons  garlic
  2          teaspoons  dried red chile
  3        tablespoons  peanut oil
     1/2           cup  dry roasted peanuts
  2               cups  green bell pepper
 

Preparation:

combine cornstarch, ginger, water, wine, soy sauce, sugar, vinegar, and garlic-mix well heat oil in a skillet, over a moderate flame add chiles and peanuts heat and stir until peanuts are evenly browned, not dark remove and discard chiles with a slotted spoon remove peanuts with a slotted spoon, to drain on paper towels raise flame to high add chicken and stir-fry in chile oil for 4-5 minutes add bell peppers and stir fry for 2 minutes stir cornstarch mixture and add to skillet heat and stir until thickened stir in peanuts remove from heat serve hot

 

Nutritional Information:

272 Calories (kcal); 9g Total Fat; (32% calories from fat); 36g Protein; 8g Carbohydrate; 88mg Cholesterol; 791mg Sodium