Swiss Chicken-Ham Bake

Course : Chicken
Serves: 6
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1/2 cup chopped onion
2 tablespoons butter or margarine
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 can sliced mushrooms -- (3-oz.)
1 cup light cream
2 tablespoons dry sherry
2 cups cubed cooked chicken or turkey
1 cup cubed cooked ham
5 ounces water chestnuts -- drained and sliced
1/2 cup shredded process swiss cheese
1 1/2 cups soft bread crumbs
3 tablespoons butter or margarine -- melted

Preparation / Directions:

Cook onion in the 2 tablespoons butter until onion is tender, but not brown. Blend in flour, salt and pepper. Add undrained mushrooms, cream and sherry. Cook and stir until thickened. Add chicken, ham and water chestnuts. Pour into 1 1/2 quart casserole; top with cheese. Mix crumbs and melted butter and sprinkle around the edge of casserole. Bake in hot oven (400 degrees) until lightly brown, about 25 minutes.


Nutritional Information:

221 Calories (kcal); 18g Total Fat; (73% calories from fat); 3g Protein; 12g Carbohydrate; 52mg Cholesterol; 353mg Sodium

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