Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  chopped onion
  2        tablespoons  butter or margarine
  3        tablespoons  all-purpose flour
     1/2      teaspoon  salt
     1/4      teaspoon  pepper
  1                can  sliced mushrooms -- (3-oz.)
  1                cup  light cream
  2        tablespoons  dry sherry
  2               cups  cubed cooked chicken or turkey
  1                cup  cubed cooked ham
  1                can  water chestnuts -- drained & sliced
                        (5-oz.)
     1/2           cup  shredded process swiss cheese
  1 1/2           cups  soft bread crumbs
  3        tablespoons  butter or margarine -- melted

Preparation:

Cook onion in the 2 tablespoons butter until onion is tender, but not brown. Blend in flour, salt and pepper. Add undrained mushrooms, cream and sherry. Cook and stir until thickened. Add chicken, ham and water chestnuts. Pour into 1 1/2 quart casserole; top with cheese. Mix crumbs and melted butter and sprinkle around the edge of casserole. Bake in hot oven (400 degrees) until lightly brown, about 25 minutes.

Nutritional Information:

221 Calories (kcal); 18g Total Fat; (73% calories from fat); 3g Protein; 12g Carbohydrate; 52mg Cholesterol; 353mg Sodium