Sweet Bell Pepper Chicken Panang

Course : Chicken
Serves: 4
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1 can coconut milk
1 teaspoon panang curry base
1 pound skinless boneless chicken br
2 teaspoons seasoning sauce
1 medium tomato
1 medium yellow bell pepper
1 medium red bell pepper
1 medium green bell pepper
3 medium scallion
2 cups fresh mushroom
2 teaspoons lemon juice
2 teaspoons garlic chili pepper sauce

Preparation / Directions:

1. in frying pan, dissolve panang curry base in coconut milk and heat over medium heat. 2. simmer until an oil appears. 3. add the chicken and seasoning sauce. 4. add tomato, yellow bell pepper, red bell pepper, green bell pepper, scallion and mushrooms. 5. simmer for 2-3 minutes. 6. add lemon juice and garlic chili pepper sauce and mix together well. 7. serve with soft jasmine rice.


Nutritional Information:

182 Calories (kcal); 15g Total Fat; (66% calories from fat); 3g Protein; 13g Carbohydrate; 0mg Cholesterol; 17mg Sodium

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