Sweet And Sour Chicken

Course : Chicken
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 Tablespoon butter or margarine
1 Medium onion -- sliced
1 Whole green pepper -- sliced
1/2 Teaspoon ginger
1 Tablespoon corn starch
2 Tablespoons vinegar
1 Tablespoon soy sauce
1/2 Cup apricot preserves
3 Pounds fryer -- cut up
1 Can pineapple chunks -- drained
 

Preparation / Directions:

Place butter, onion and pepper in a small casserole. Microwave at high (100%) until tender, 3 to 4 minutes. Combine ginger and corn starch. Add vinegar, soy sauce and preserves. Stir into onion and pepper. Microwave at high (100%) until hot and bubbly, 1 to 2 minutes. Set aside. Place chicken pieces in an oblong casserole, skin side down, with thicker portions to outside edge of dish. Cover with wax paper. Microwave at medium high (70%) 12 minutes. Drain. Turn chicken pieces over, keeping thicker portions to outside edge of dish. Spoon sauce over chicken. Cover with wax paper. Microwave at medium high (70%) until chicken is tender, 12 to 15 minutes. Stir in pineapple. Microwave at medium high (70%) until pineapple is heated, 2 to 3 minutes. Serve with rice.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes