Sweet And Sour Chicken

Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 Tablespoon butter or margarine
1 Medium onion -- sliced
1 Whole green pepper -- sliced
1/2 Teaspoon ginger
1 Tablespoon corn starch
2 Tablespoons vinegar
1 Tablespoon soy sauce
1/2 Cup apricot preserves
3 Pounds fryer -- cut up
1 Can pineapple chunks -- drained
 

Preparation:

Place butter, onion and pepper in a small casserole. Microwave at high (100%) until tender, 3 to 4 minutes. Combine ginger and corn starch. Add vinegar, soy sauce and preserves. Stir into onion and pepper. Microwave at high (100%) until hot and bubbly, 1 to 2 minutes. Set aside. Place chicken pieces in an oblong casserole, skin side down, with thicker portions to outside edge of dish. Cover with wax paper. Microwave at medium high (70%) 12 minutes. Drain. Turn chicken pieces over, keeping thicker portions to outside edge of dish. Spoon sauce over chicken. Cover with wax paper. Microwave at medium high (70%) until chicken is tender, 12 to 15 minutes. Stir in pineapple. Microwave at medium high (70%) until pineapple is heated, 2 to 3 minutes. Serve with rice.