Squash 'n Chicken Skillet

Course : Chicken
Serves: 4
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Ingredients:

1 medium chicken fryer -- cut in 8 pieces
1/4 cup seasoned flour
2 tablespoons butter
4 cups squash -- sliced or cubed
1 large onion -- cut into rings
1 large tomato -- chopped
1 teaspoon salt
1/2 teaspoon crushed basil
1/4 teaspoon marjoram -- optional
1/4 teaspoon dried chives -- optional
1/4 teaspoon pepper
1/4 teaspoon paprika -- optional
 

Preparation / Directions:

Coat chicken with seasoned flour. In large skillet, melt butter; add chicken. Cook 10 minutes or until brown on all sides. Remove chicken. In skillet, cook squash and onion 5 minutes. Return chicken to skillet; add tomato. Add all remaining ingredients except paprika. Reduce heat to low; cook, covered, 40 minutes or until done. Sprinkle with paprika.


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