Spicy Spinach Fettucine With Snow Peas and Chicken |
Course : Chicken
Serves: 3 |
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Ingredients:
8 ounces spinach fettucine |
1/2 cup chicken broth* |
1 cup snow pea pods -- fresh |
1 clove garlic -- minced |
1 medium jalapeno** -- minced |
1 cup chicken breast -- cooked and chopped |
2 tablespoons soy sauce |
3 tablespoons dry sherry |
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Preparation / Directions:
Heat 1/4 C broth in large skillet. Add snow peas, garlic and jalapeno or other hot seasoning. Stir-fry 1 min. Add chicken; stir fry 2 min. more. Add cooked pasta and remaining broth, soy sauce and sherry. Cook for 3 min. Salt to taste.
Cook pasta al dente. Drain.
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Nutritional Information:
518 Calories (kcal); 9g Total Fat; (15% calories from fat); 30g Protein; 81g Carbohydrate; 40mg Cholesterol; 768mg Sodium |
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