Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  spinach fettucine
     1/2           cup  chicken broth*
  1                cup  snow pea pods -- fresh
  1              clove  garlic -- minced
  1                     jalapeno** -- minced
  1                cup  chicken breast -- cooked and chopped
  2        tablespoons  soy sauce
  3        tablespoons  dry sherry

Preparation:

Heat 1/4 C broth in large skillet. Add snow peas, garlic and jalapeno or other hot seasoning. Stir-fry 1 min. Add chicken; stir fry 2 min. more. Add cooked pasta and remaining broth, soy sauce and sherry. Cook for 3 min. Salt to taste. Cook pasta al dente. Drain.

Nutritional Information:

518 Calories (kcal); 9g Total Fat; (15% calories from fat); 30g Protein; 81g Carbohydrate; 40mg Cholesterol; 768mg Sodium