Spicy Indonesian Chicken Skewers

Course : Chicken
Serves: 12
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6 medium chicken breast
1 cup crunchy peanut butter
1/4 cup cilantro
1/2 cup chili sauce
1 teaspoon kosher salt
1/2 teaspoon cayenne
1/2 teaspoon pepper
1/4 cup fresh lemon juice
1/4 cup brown sugar
1/2 cup soy sauce
1 cup scallions
3 teaspoons garlic
2 cups green bell pepper
24 skewers bamboo skewer
1 cup cilantro

Preparation / Directions:

cut each breast half lenghthwise into 4 slices combine peanut butter, cilantro, chili sauce, salt, cayenne, pepper, lemon juice, sugar, soy sauce, scallions, and garlic-mix well add chicken strips and toss to coat well cover and chill for 6-48 hours thread chicken strips and diced bell peppers onto bamboo skewers broil or grill for 3 minutes on each side, until lightly browned remove to a serving platter garnish with minced cilantro serve warm or at room temperature


Nutritional Information:

416 Calories (kcal); 24g Total Fat; (51% calories from fat); 37g Protein; 14g Carbohydrate; 93mg Cholesterol; 1050mg Sodium

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