Preparation:
cut each breast half lenghthwise into 4 slices combine peanut butter, cilantro, chili sauce, salt, cayenne, pepper, lemon juice, sugar, soy sauce, scallions, and garlic-mix well add chicken strips and toss to coat well cover and chill for 6-48 hours thread chicken strips and diced bell peppers onto bamboo skewers broil or grill for 3 minutes on each side, until lightly browned remove to a serving platter garnish with minced cilantro serve warm or at room temperature |
