Spicy Chicken Drumsticks

Course : Chicken
Serves: 2
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1/4 cup plain low-fat yogurt
2 tablespoons hot pepper sauce
4 medium chicken drumsticks -- skinned
1/4 cup bread crumbs

Preparation / Directions:

In a shallow dish, combine yogurt and hot pepper sauce, mixing well. Add drumsticks, turning to coat, cover, and marinate in the refrigerator for 2 to 4 hours. Remove drumsticks from marinade, dredge in bread crumbs, and place in a baking dish. Bake at 350 degrees for 40 to 50 minutes. Transfer to a serving platter and serve. Serving size: 3 oz Notes: Serve these as an appetizer on a hot summer day.

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