Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           plain low-fat yogurt
   2      tablespoons   hot pepper sauce
   4                    chicken drumsticks -- skinned
     1/4  cup           bread crumbs

Preparation:

In a shallow dish, combine yogurt and hot pepper sauce, mixing well. Add drumsticks, turning to coat, cover, and marinate in the refrigerator for 2 to 4 hours. Remove drumsticks from marinade, dredge in bread crumbs, and place in a baking dish. Bake at 350 degrees for 40 to 50 minutes. Transfer to a serving platter and serve. Serving size: 3 oz Notes: Serve these as an appetizer on a hot summer day.